“Junk. Asian Street Food” is the brainchild of two hatted chef Tony Kelly (of Stokehouse fame) and delivers diners the true tastes of Asia. The produce driven menu takes a fast casual approach with the menu offering a variety of streetfood from several Asian countries including Thai, Korean, Japanese and Cantonese.
Junk. was inspired by the Asian Junk Boats that travel the water ways of Asia bring the community local, fresh & authentic Asian Street Food. Since Junk’s opening in October 2014 it has grow from a little Asian food venue to a culture that is loved by Sunshine Coasters.
- April 2017